Twin Tower, Tower B, 6th Floor, Lusail
Squash butternut, lemon sour foam, enoki mushroom tempura
Slow cooked lobster bisque, shrimp dumpling, sundried tomato, dill herb
Tenderloin, goat cheese, arugula, red radish, shimeji mushroom, black truffle oil, parmesan tulie
Mix leaves, red onion, red radish, cucumber, carrot, fresh fennel and pickled shimeji mushroom, sherry vinaigrette
Beetroot, shallot , capers, parsley, cornichon, Dijon mustard mayonnaise